Thursday, October 01, 2009

AsianBakes' Cookies N Pastries


Our large mooncakes - Low Sugar White Lotus Paste (S$10.00 per piece), White Lotus Paste with Single Yolk (S$8.75), White Lotus Paste with Double Yolks (S$9.00), Traditional Mixed Nuts (S$12.00)
Mini Mooncakes - Low Sugar White Lotus Paste with Macadamia Nuts (S$3.50 per piece), Low Sugar White Lotus Paste with Kumquat (S$3.20), Low Sugar White Lotus Paste with Citrus Peel (S$3.20), Pandan Lotus Paste with Macadamia Nuts (S$3.20), White Lotus Paste with Yolk (S$3.20)

All our mooncakes are made using high-grade white lotus paste.

We also custom-make mooncakes for our customers. Call 6221 9646, SMS 9633 8293 or email to asianbakes@gmail.com.


Walnut Mooncake- 2 pieces for S$3.90. We use fragrant white lotus paste and a generous portion of salted yolk. One of AsianBakes' bestsellers.


Orange Swiss Roll with Chocolate Filling - S$1.90 per piece. Made using fresh orange juice and orange zest and flavoured with delicious chocolaty filling. A one-of-its-kind swiss roll.


AsianBakes' star product - A must-try for all pineapple-tart lovers! We use only 100% fresh pineapple filling. Every pineapple is hand-picked, cut, ground and cooked to perfection before being wrapped in our signature buttery pastry. Because our pineapple tarts sell out quickly and we really do not want to disappoint you, please call us to place a reservation before coming down to the shop to purchase them. (6 pieces for S$3.60)


Fragrant Macadamia Nut Cookie - You will fall in love with this cookie with one bite. It's not that sweet, so it allows the nutty flavour to shine. (8 pieces for S$3.20)


Double-Chocolate Chip Cookie - Crunchy and Chocolaty! (10 pieces for S$2.30)


Chocolate Chip Cookie - It's a really good cookie. I have not had a customer who does not like this cookie. It's very 'easy' to eat because it's not too sweet. I've had customers who say they can polish off the whole packet in one sitting. (10 pieces for S$2.90)


Chocolate Chip Cookies fresh out of the oven!

Almond Cookies - We do not use artificial almond essence in these. The nutty flavour in this cookie comes from our freshly toasted and ground almonds. (6 pieces for $2.00)
All cookie and pastries are available at:
AsianBakes
The Central, Clarke Quay MRT Exit F
6, Eu Tong Sen St, B1-43, Singapore 059817.
Tel: 6221 9646

AsianBakes' Cupcakes


Traditional Butter Cupcake - our basic butter cupcake. It is soft, moist and buttery. It never fails to delight!

Strawberry Jam Cupcake - for those who like some jam in their cakes.
Kaya Cupcake - our butter cupcakes go very well with pandan kaya.
Fruit Cupcake - for that nostalgic taste!

Citrus Cupcake - my personal favourite because the tart and slightly sour citrus peel contrasts well with the buttery cupcake.
Blueberry Jam Cupcake - another of my favourites!

Chocolate Chip Cupcake - most kids love this flavour.
Cupcake batter waiting to be baked

Cupcakes baking away in the oven.
These cupcakes are available at:
AsianBakes
The Central, Clarke Quay MRT Exit F
6, Eu Tong Sen St, B1-43, Singapore 059 817.
Tel: 6221 9646
Call for reservations of cupcakes and to check for availability.
Price:
4 cupcakes for S$2.00.
Decorated cupcakes are $1.50 each, available only on Fridays.
Our decorated cupcakes are great for birthday parties and other special occasions. Call 6221 9646 to find out more.

AsianBakes' Chiffon Cakes


Chocolate Chiffon - soft, moist and very chocolaty, without the heavy cream and butter, so you can indulge without the guilt!

Orange Chocolate Chiffon - We use fresh orange juice and orange zest to make our Orange Chiffon Cakes.
Pandan Chiffon Cake - Described by Tommy (one of our customers) as 'the best pandan chiffon cake in Singapore'. Soft, moist, full of pandan flavour (because we use freshly squeezed pandan juice) and balanced perfectly with coconut milk, this cake is truly a pandan-lover's treat!
Pandan Chocolate Chiffon - this wavy design was an 'accident'. The dividing line is usually a straight one, so when I saw the cake turn out this way one day, I just had to take a picture of it!

Our freshly baked chiffon cakes just out of the oven - For those of you who bake chiffon cakes, you will find this a familiar sight. Chiffon cakes are cooled upside down to prevent them from shrinking.
The above cakes are available at:
AsianBakes
The Central, Clarke Quay MRT Exit F
6, Eu Tong Sen St, B1-43, Singapore 059 817.
Tel: 6221 9646
Call to place reservations for cakes and to check for availability.
Price of one slice: S$1.20
Price of 12 assorted slices: S$13.90
Price of 1 large cake (12 slices): S$13.90
Price of 1 small cake: S$7.90
All our chiffon cakes contain:
no butter
no trans fat / shortening
no added preservatives
no pork / lard